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Moqueca Baiana Without Guesswork
The best moqueca is fragrant and gently simmered, not rushed into a boil. This version explains when to add the fish, how to adapt the pepper, and what to serve alongside the broth.
The best moqueca is fragrant and gently simmered, not rushed into a boil. This version explains when to add the fish, how to adapt the pepper, and what to serve alongside the broth.